Santoku Knife 18cm (7″)

The Weber Santoku Knife features an 18 cm (7″) hollow-edge blade designed to reduce friction and minimise food sticking to the blade. This makes it ideal for preparing fish, sushi, and sashimi with precision.

The shape and length of the knife provide excellent control, while its lighter weight compared to a traditional chef’s knife helps reduce fatigue during extended use.

Perfect for chopping and slicing, the Santoku knife effortlessly cuts meat, vegetables, and fruit to your desired thickness, from thicker cuts to delicate, paper-thin slices.