We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from the chilli that we have smoked for two hours on the SmokeFire.

• A savoury mix suitable for a range of proteins, from pork, chicken, lamb or even veggies
• 310g bottle big enough to sprinkle over 15 whole roast chickens
• All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
• Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
• Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you’ll love
• Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time
• We’ve included our Weber handcrafted apple smoked garlic, onion and hickory smoked chilli. Smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour
• Chilli Level: Low